'Dal Khichdi is a comfort food for many, which tends to remind you of your childhood. This dish is absolutely nutritious and delicious at the same time! DAL KHICHDI Ingredients 1 cup kolum rice, soaked for 30 minutes ½ cup split pigeon peas (toor dal), soaked for 30 minutes ½ cup split skinless green gram (dhuli moong dal), soaked for 30 minutes 1 teaspoon red chilli powder ½ teaspoon turmeric powder Salt to taste 1-2 green chillies, finely chopped 2 tablespoons ghee + for drizzling 1 teaspoon cumin seed (jeera) ½ teaspoon asafoetida (hing) 1 tablespoon chopped garlic 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 tablespoon chopped fresh coriander leaves Method 1. Combine drained rice, split pigeon peas, split green gram, ½ teaspoon chilli powder, turmeric powder, salt, green chillies and 2½ cups water in a pressure cooker and mix well. Cover, place on heat and pressure cook till 2-3 whistles are released. Open the lid when the excess air is completely released. 2. Heat 2 tablespoons ghee in a non-stick pan. Add cumin seeds and when it changes colour, add asafoetida and sauté. 3. Add garlic and sauté for 1 minute. Add onion and sauté till golden brown. Add tomato and sauté till soft. Add remaining chilli powder and salt, mix and cook for 1 minute. 4. Add cooked rice mixture, mix and cook for 2-3 minutes. Add coriander leaves and mix well. 5. Drizzle some ghee on top and serve hot with yogurt and pickle. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: Recipe , fast food , Beginners , vegetarian , Easy recipe , fat to fit , street food , healthy recipe , simple recipe , veg thali , master chef , khichdi recipe , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , dal khichdi , quick chef , hi tea , quick & easy recipe , restaurent , desi recipe , chef saurabh , moong ki khichdi , spicy khichdi
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